pb + jel-brie: Spread a very thin layer of coconut oil on the outsides of each slice of bread. Place oiled side down in a pan and top one of the slices with a layer of brie. Cover the pan, and heat over low heat until brie is beginning to melt and the bread is a toasty brown. Remove both pieces of bread from the pan and spread the peanut butter and jelly on the plain piece. Close the sandwich and enjoy warm and melty!