pb + jel-brie: Spread a very thin layer of coconut oil on the outsides of each slice of bread. Place oiled side down in a pan and top one of the slices with a layer of brie. Cover the pan, and heat over low heat until brie is beginning to melt and the bread is a toasty brown. Remove both pieces of bread from the pan and spread the peanut butter and jelly on the plain piece. Close the sandwich and enjoy warm and melty!
Roasted Peach Ice Cream Sandwiches : I had been dreaming up these roasted peach ice cream sandwiches for a few weeks now and they finally came together this week. If you’re familiar with The Perfect Scoop, you’ll already know that there is a [likely] very good peach ice cream recipe I could have used but it didn’t contain any eggs…| From: smells-like-home.com