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  • Yohana Suwandi

    frozen banana nutella ice cream

  • Waynne Gomel

    Nutella Banana Ice Cream {serves 4-6} - 4 bananas, sliced & frozen, 5TBSP Nutella. In a heavy-duty, high-powered blender (or food processor), process bananas, scraping down the sides of the blender every so often. (Hard time with blending? Add a splash of milk or coconut milk.) This will take several minutes to get smooth and creamy. Add the Nutella and process until blended. Serve immediately for soft serve, or freeze for a few hours until scoop-able.... also posted in Yum...Just Desserts.

  • Katrina Spencer

    Two-Ingredient Nutella Banana Ice Cream. Nutella + frozen bananas.

  • Stacy | Wicked Good Kitchen

    Nutella Banana Ice Cream ::: bake at 350 ~ 2 ingredients...bananas and Nutella! #easy #summer #icecream #dessert #recipe

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