Discover and save creative ideas

    Better than fries! Cut potatoes almost all the way through, drizzle olive oil, some sea salt, and pepper over top and bake @ 425 for 40 minutes. delicious

    3y Saved to food
    People also love

    Crispy sweet potato fries - soak in water for 30 minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

    Slice whole potatoes almost all the way through, drizzle with olive oil and seasoning, 40 minutes at 425F

    Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!

    Butter & Brown Sugar Roasted Sweet Potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes.

    Zucchini and Potato Bake

    Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

    Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!

    Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425°F for 22 to 24 minutes.

    Want to try these: drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

    Dump & Bake Desserts One Pan. Dump. Stir. Bake. That's all it takes to create scrumptious desserts like tarts, pies, bars, cakes and more. No dirty bowls, no electric mixer and clean-up is a snap!

    California Garlic Olive Oil

    Zesty Ranch

    So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

    Easy Chicken Dinner- I sub'd broccoli for the green beans. Just place, pour over melted butter, add seasoning, cover with foil, and bake at 350 for 1 hour. Easy and delicious!

    Dangerous knowledge ... Taco Johns Potato Ole Seasoning: 4 tsp Lawry's seasoning salt 2 tsp paprika 1 tsp ground cumin 1 tsp cayenne pepper Mix all ingredients. Sprinkle on tator tots or crispy crowns. Bake tots or crowns following instructions on package. Yumm-o !

    Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes.

    My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

    So super easy! mini omelets – bake in muffin tin @350 for 20-25 min….a whole week of breakfast!

    Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.