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peach crunch

Peach dump cake. This looks ridiculously easy and ridiculously good.

Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream. Enjoy!

Peach Cobbler Dump Cake

Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup. Use frozen peaches until it's peach season.

Peach Walnut Dump Cake - Peaches topped with dry cake mix, butter, walnuts, and coconut. The classic dump cake with a peach twist, yum!