Pina Colada: 1 1/2 c. Ice; 1/2 c. diced pineapple, frozen; 2 oz pineapple juice; 2 oz Coco Lopez coconut cream; 1 1/2 oz white rum; 1 oz dark rum; pineapple slices for garnish. Blend everything but the garnish. Garnish rim of glass. Apply as needed.
Pina Colada Smoothie Ingredients: 1 cup Almond Milk Plus Protein, divided 1/4 cup quick oats 1 (5.3) oz Vanilla or Strawberry Nonfat Greek Yogurt 1/2 overripe banana, chilled 1/2 cup diced fresh pineapple, chilled 1/4 tsp coconut extract 5-6 ice cubes
Piña Colada Smoothie Ingredients: 1 cup fresh pineapple chunks 1 cup unsweetened coconut milk 1 banana 1⁄4 cup ice cubes 2 teaspoons honey (optional) Pineapple wedges for garnish Instructions: In a blender, combine the pineapple chunks, coconut milk, banana, ice
Skinny Pina Colada 2 oz Barcardi Rock Coconut Rum 5 oz coconut water 2 oz pineapple juice Directions: Combine ingredients in a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a slice of pineapple and/or a Maraschino cherry (optional). Drink and enjoy!