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  • Brenda Stephens

    A Baltimore Style Hot Cream Cheese Crab Dip Recipe Served in a Bread Bowl

  • Sarah Tew

    GARLIC CHEESY ARTICHOKE DIP: 2 Tbs Butter 5 cloves garlic, minced (I added a little more garlic to mine but if you aren't a huge garlic fan add a clove less) 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl with the top cut off and hollowed out

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