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  • mediterranean food recipes

    In the recipe book, 18cm mould is used, but I made it with smaller ones(6cm) *Recipe* makes 18cm mousse cake ( I made 6cm x 4 ) *Ingredients* (Raspberry mousse) 200g raspberry puree 200cc fresh cream 6g gelatin sheet 50g granulated sugar 2 tables . Great I love it, please feel free to check my mediterranenan food recipes page: #food #cooking #healthycooking #diet

  • Thảo Phi

    Raspberry Tart

  • Meg Deller

    cute raspberry mini cake

  • Samara sams

    Raspberry & Lemon mousse,

  • Mandy Ho

    #raspberries #cake

  • Tiffany Tan

    cups, cakes & cupcakes

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