Ingredients flatbread crackers (I used rosemary flatbread crackers.) gouda, thinly sliced prosciutto red onion, thinly sliced enough honey for drizzling Instructions Layer the gouda, prosciutto, red onion on the flatbread crackers, drizzle with honey, and watch them disappear.
Our Artichoke Flatbread makes for a delicious appetizer, lunch or dinner. ingredients 4 whole wheat flat bread (naan) 3 tablespoons olive oil 6 cups fresh spinach leaves 6 ounces garlic and herb flavored goat cheese, crumbled 2 6 ounce jar marinated artichoke hearts, drained and chopped 1 medium tomato, chopped 1/2 teaspoon salt 1
Recipe: Truffled Potato & Goat Cheese Flatbread Weeknight Dinner Recipes from The Kitchn | The Kitchn
Pizza: Forget the takeaway version, homemade is miles better. Photograph: Colin Campbell. Just use vegan cheese and you'll have the perfect vegan pizza!