Gluten-Free Sufganiyot - Jelly Donuts for Chanukah from Food.com: The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Brown Rice, Free Recipe, Jelly Donuts, Baking Doughnuts, Sufganiyot Jelly, Gluten Free, Glutenfree, Gluten Fre Bays, Gluten Fre Sufganiyot
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Amazing Gluten-Free Buttermilk Donuts / Doughnuts from Food.com: They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.
Gluten free dinners that your family will LOVE!