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  • Amy Tangen

    Gluten Free Sufganiyot (Jelly Donuts)

  • Gina Gerding

    Gluten-Free Sufganiyot - Jelly Donuts for Chanukah from Food.com: The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.

  • Aubrey Goldberg

    #GlutenFree Sufganiyot (Jelly Donuts) for Hanukkah

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Gluten-Free Bay: Gluten-Free Sufganiyot (Jelly Donuts) for Chanukah

DIY: Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From Gluten Free Recipes

Amazing Gluten-Free Buttermilk Donuts / Doughnuts from Food.com: They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.

Mixed Berries Galette by tartelette, via Flickr

Classic Gluten Free Ice Cream Sandwiches - Gluten-Free on a Shoestring. ***Sub egg and use coconut milk ice cream for the filling***

GLUTEN-FREE STUFFED SOFT BREADSTICKS - "It has no starter, and has only one rise so if you have about an hour and change for the dough to rise while you take care of other things around the house, you can have it tonight." Stuff with cheese, hotdogs, what else??