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  • Lisa Driscoll-

    Carrots! Roast in the oven at 400 degrs for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

  • Leslie Aitken

    Balsamic honey glazed oven roasted baby carrots -- a great and easy go to side dish. Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with S & P and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a little crunchy, roasted to perfection

  • Judith Tunnell

    Balsamic Honey Glazed Oven Roasted Carrots. Roast 2 lbs carrots at 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with 2 Tbsp olive oil, 3 Tbsp honey, and 1 tsp balsamic vinegar. Pop back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection! Easy Holiday side dish~!

  • Nat

    OMG! These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection! | #Recipe #Side

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These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

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Ingredients 6 carrots (as equal in size as possible) 1/8 cup Balsamic vinegar 1/8 cup Honey Method Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the cookin...

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

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