2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.
Coconut caramel Drizzle Pie. Best pie I have EVER made. 2-9 graham crusts, Toast in frypan 6 T. butter, 7 oz coconut, and 1 c. pecans, stir 5 mins. Mix together: 14oz can sweetened cond, milk,,8 oz. cream cheese, fold in 16 oz. cool whip. Put 1/4 mixture in each pie crust. top with 1/4 of a 12oz. can of carmel topping .....repeat. top with coconut and pecans Freeze..
Coconut Custard Pie Recipe on Food & Wine T.W. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kind—not too fancy, not complicated—and it tastes like someone’s mother made it, assuming your mom loved coconut pie and made it all the time.