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Coconut caramel Drizzle Pie. Best pie I have EVER made. 2-9 graham crusts, Toast in frypan 6 T. butter, 7 oz coconut, and 1 c. pecans, stir 5 mins. Mix together: 14oz can sweetened cond, milk,,8 oz. cream cheese, fold in 16 oz. cool whip. Put 1/4 mixture in each pie crust. top with 1/4 of a 12oz. can of carmel topping .....repeat. top with coconut and pecans Freeze.. Foodfrom Food

Pumpkin Pie with Maple Crumb Topping

Pumpkin Recipes | Pumpkin Pie with Maple Crumb Topping Recipe #recipe #Top_Recipes #Recipes_Ideas #Paleo_Diet_Recipe #detox_recipes #BestRecipes

Food & Winefrom Food & Wine

Coconut Custard Pie

Coconut Custard Pie Recipe on Food & Wine T.W. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kind—not too fancy, not complicated—and it tastes like someone’s mother made it, assuming your mom loved coconut pie and made it all the time.