Dijon Maple Chicken 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine or apple cider vinegar, salt & pepper, fresh rosemary, finely chopped, Bake at 425 uncovered for 30-40 min
The World’s Best Chicken 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & Pepper Rosemary Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt, pepper and rosemary. bake 30-40 min.
Balsamic Marinated Chicken--mix 1/4c olive oil, 1/4c balsamic vinegar, 2 cloves minced garlic, 1 tbsp italian seasoning, salt and pepper. Add 1 lb boneless, skinless chicken breast and marinate for at least 1 hr. can be baked or grilled.
Brown Sugar Chicken 1 c. brown sugar 2 T. dijon mustard 1 large (or 2 small) clove garlic, finely minced 1 t. salt 1 t. paprika 1/2 t. black pepper 1/4 t. crushed red pepper flakes About 1/2 – 1 c. lemon-lime soda (ie. Sprite, 7Up, etc.) 1 1/2 – 2 lbs. boneless, skinless chicken breasts