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Cut an Italian loaf in half. Preheat oven to 350 degrees. Spread butter and garlic spread onto both pieces. Season with Italian seasoning and sprinkle with mozzarella and bake for 10 min and sprinkle with parsley when done baking. For the sauce, warm a cup of tomato sauce in a small pot until hot. A great starter dish or a side for a pasta dinner.

Baking Powder Bread from 1921. Requires no yeast and takes half the time of yeast bread but still tastes delicious!| Bite From the Past

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I will wait for cooler days to try this. But having homemade sourdough sounds amazing!