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Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13. Yum!

Live Laugh Rowefrom Live Laugh Rowe

Pumpkin Dump Cake

Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped

yourcupofcake.comfrom yourcupofcake.com

Pumpkin Cream Cheese Dump Cake

Easy Pumpkin Cream Cheese Cake

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy! - Click image to find more popular food & drink Pinterest pins

Trader Joe's Lacey Cookies. These are so good - 1/2 c brown sugar 1/3 c all-purpose flour 1/2 c almonds; coarsely ground 2 tblsp butter 1 tsp vanilla extract 1/2 tsp cinnamon 2 tblsp milk 1/4 c honey 1 heaping tsp orange; zested 1/2 c dark chocolate

Cinnamon Roll Cookie Bars --- 1 box yellow cake mix, 1/2 cup melted butter, 2 eggs, 1/2 cup packed brown sugar, 1/4 cup sugar, 1 1/2 tablespoons cinnamon ICING -- 2 tablespoons milk, 2 cups powdered sugar DIRECTIONS -- Mix all ingredients and pour into a greased 9"x13" baking dish. Bake at 350degrees for 25-30 minutes. When perfectly baked remove from the oven and pour icing over the top.

Starbucks Pumpkin Pound Cake - This pound cake is awesome. I used three eggs an 1/2 cup of butter. Glazed with powdered sugar and eggnog, AWESOME!

Six Sisters' Stuff: Pumpkin Dump Cake:9X13 pan sprayed w/ oil. Combine 1 can pumpkin, 10 oz. evaporated milk,1 c. brown sugar,3 eggs, 3 tsp pumpkin spice;sprinkle 1 yellow cake mix, 1 c. graham crackers crushed, 1/2 c. Heath bar toffee pieces. Pour 1c. melted butter over top. Bake 45-50 min @350

Pumpkin Better Than Sex Cake 1 box spiced or yellow cake mix*1 – 15 oz. can pumpkin puree (NOT pumpkin pie mix)1 – 14 oz. can sweetened condensed milk1 – 16 oz. tub cool whip, thawed1 - 8 oz. pkg cream cheese1 cup powdered sugar½ bag Heath Bits or 3 crushed Heath bars or toffee bits*Caramel Sundae Sauce/Topping

Weight Watchers Pumpkin Muffins ~ I usually use the spice cake or carrot cake mix. I'll have to try butter pecan. Mix together with 1/2 cup of water, put in cupcake tins and bake 20 minutes at 350.... One says add water one doesn't mention water.... I added water and they are beyond delicious! I used carrot cake mix OMG so good

Pumpkin bars with cream cheese frosting Ingredients: Bars 4 eggs 1 2/3 cups sugar 1 cup canola oil 1 can (15 ounces) pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Frosting 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) butter, softened

Dr. Pepper cake! So delicious! Ingredients 1 box yellow cake mix 1 box instant vanilla pudding 4 eggs 3/4 cup oil 1 10 oz. can of Dr. pepper 3/4 cups walnuts (Chopped) Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze. How to make it Turn oven to 350 degrees. Grease a bundt pan. Mix all ing For Sam!

Pumpkin cake with 2 ingredients For the Cake: 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree For the Glaze: 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated.

Pumpkin Coffee Cake with Brown Sugar Glaze Recipe: Ingredients: 1/3 cup water 1 (15 ounce) can pureed pumpkin (not pumpkin pie filling) 2 eggs 1 tablespoon vanilla 2 teaspoons pumpkin pie spice 1 (18 ounce) box yellow cake mix 1 teaspoon baking soda 1/2 cup brown sugar 1/2 cup all purpose flour 4 tablespoons butter, melted

Southern | Cooking with Kfrom Southern | Cooking with K

Punch Bowl Cake aka Super Bowl Punch Bowl Cake, {Granny's Recipe}

Punch Bowl Cake 1 18.25 oz. package yellow cake mix (or homemade) 1 20 oz. can crushed pineapple, drained (I just drain a little bit) 1 5 oz. package instant vanilla pudding mix (or homemade custard) 1 21 oz. can Strawberry Pie Filling or Cherry (or fresh strawberries) 1 16 oz. pkg. frozen whipped topping, thawed (or homemade whipped cream) Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. Cool the cake; set aside. Prepare...

*** I added to the crunch: 1 1/2 C oatmeal 1 cup cornflakes 1/2 wheat flour . Pumpkin Crunch Cake OR Dump Cake | KitchMe

tastykitchen.comfrom tastykitchen.com

Pumpkin Pie Cake

A Bitchin Kitchen: Pumpkin Pie Cake An easy yet impressive Thanksgiving dessert that starts with a yellow cake mix!

Something Swankyfrom Something Swanky

Pumpkin Better Than… Cake

Pumpkin better than sex cake 1 box yellow cake mix 1 small can pumpkin puree 1 - 14 oz. can sweetened condensed milk 1 - 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce

lilluna.comfrom lilluna.com

Layered Pumpkin Dessert

Creamy and Cool Pumpkin Delight with so many delicious layers - everyone will love it! { lilluna.com } Recipe includes whipped topping, pecans, pumpkin spice, pumpkin puree, cream cheese and white chocolate instant pudding mix.

Mommy's Kitchen - Country Cooking & Family Friendly Recipes: Easy Pumpkin Caramel Poke Cake

Hawaiian salad 3 cans mandarin oranges 2 bags mini marshmallows 1/2 medium container sour cream 1 jar no-stems maraschino cherries 1 small can crushed pineapple 2 containers cool whip 1/2 bag coconut (optional) Open everything, and drain the fruits of can/jar juices. Cut cherries into 1/4. Combine everything in a large bowl and mix super well. Refrigerate for an hour and enjoy!