Simple Sesame Noodles

Simple Sesame Noodles

Simple Sesame Noodles - Delicious!! when using a box of thin spaghetti make the recipe (only the canola oil). I added sesame seeds, red hot chili flake (sub for the chili oil), stir fried red peppers and carrots. This would be excellent served cold too.

Spinach and Artichoke Dip Pasta | wonder if you could do with spaghetti squash to save some carbs?

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta | wonder if you could do with spaghetti squash to save some carbs?

Lemon angel hair pasta with chicken and spinach. Easy weeknight meal. Sub half and half for Greek yogurt

Chicken & spinach lemon angel hair pasta

Lemon angel hair pasta with chicken and spinach. Easy weeknight meal. Sub half and half for Greek yogurt

Spicy Thai Noodles | A Small Snippetwarning  The original blogger comments on Red Pepper:    I would suggest using 1 TBSP, or less, depending on your preference in heat. that should be plenty of spice without being HOT!

Spicy Thai Noodles | A Small Snippetwarning The original blogger comments on Red Pepper: I would suggest using 1 TBSP, or less, depending on your preference in heat. that should be plenty of spice without being HOT!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Try this:  Spinach and Feta Cheese Quesidillas for a nice spin. serve with fresh fruit for a complete meal (add peppers to kick it up

Spinach and Feta Quesadillas

Try this: Spinach and Feta Cheese Quesidillas for a nice spin. serve with fresh fruit for a complete meal (add peppers to kick it up

Batatas assadas com alho, ervas e parmesão

Batatas assadas com alho, ervas e parmesão

LARGE RUSSET POTATOES, SLICED INTO WEDGES 4 TABLESPOONS OLIVE OIL 2 TEASPOONS SALT 2 TEASPOONS GARLIC POWDER 2 TEASPOONS ITALIAN SEASONING ½ CUP SHREDDED PARMESAN CHEESE OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING

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