• Liv Huyer

    WatermelonFrosty.

  • Jodi Ann

    Watermelon Frosty - Wow, perfect summer treat! 2 1/4 cups frozen watermelon cubes; 1/2 + cup water; 2 T maple syrup; Juice from 1 large lemon; 1 fresh banana. Directions: Add all ingredients to the blender - plus 1/4 C of water. Add more water as needed to blend. Add as little liquid as possible to keep your frosty thick and "frosty!" Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

  • Benita Santillanes

    watermelon margaritas: Watermelon Frosty 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy

  • Tessa Francis

    Watermelon Smoothies!! Watermelon Frosty serves 2 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana

  • Maryn Alldredge

    Watermelon Frosty 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 lemon, squeezed 1/2 banana Sooooo refreshing and delicious! Love this recipe.

  • Valencia Howard

    Watermelon Frosty. Sounds like a perfect summer drink. Alcoholic or non-alcoholic options. Watermelon Frosty serves 2 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana

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