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My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. Zucchini is very high in water and fiber content. It's the perfect way to moisten brownies without adding extra fat and get extra fiber in your diet ... and this recipe is consistently among the most downloaded ones here on SkinnyChef.com #skinnychef
Zuccini Cakes 1 large zucchni grated, excess water removed 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons ...