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*Bev's Guacamole. -  4 ripe avocados peeled, pitted, and mashed  1 tomato, diced   1 small onion minced  1 tablespoon lemon juice  Salt to taste.  Directions - Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

*Bev's Guacamole. - 4 ripe avocados peeled, pitted, and mashed 1 tomato, diced 1 small onion minced 1 tablespoon lemon juice Salt to taste. Directions - Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Bacon Guacamole                                                                        4 strips of bacon 2 large avocados, mashed 1 lime, juice 1 jalapeno pepper, finely diced 1 medium tomato, seeded and finely diced 1/4 cup red onion, finely diced 1 tablespoon cilantro, chopped 1/2 teaspoon cumin, toasted and ground salt and pepper to taste

Bacon Guacamole

Bacon Guacamole 4 strips of bacon 2 large avocados, mashed 1 lime, juice 1 jalapeno pepper, finely diced 1 medium tomato, seeded and finely diced 1/4 cup red onion, finely diced 1 tablespoon cilantro, chopped 1/2 teaspoon cumin, toasted and ground salt and pepper to taste

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries

broccoli cheddar twice-baked potatoes  *** Crohn's Tip: Leave out the broccoli which can be hard on your stomach. use just the cheese, and green onion.  Caution: Some people have a hard time with lactose. Try margarine and lactose free milk.

broccoli cheddar twice-baked potatoes *** Crohn's Tip: Leave out the broccoli which can be hard on your stomach. use just the cheese, and green onion. Caution: Some people have a hard time with lactose. Try margarine and lactose free milk.

The Naughtiest, Most Delicious Spinach-Artichoke Dip from Food.com: DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Naughtiest, Most Delicious Spinach-Artichoke Dip

The Naughtiest, Most Delicious Spinach-Artichoke Dip from Food.com: DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Zucchini cakes 63 calories each! with Panko, Zucchini, Parm, Salt and Pepper

10 Good-for-You Green Dishes

Crispy Edamame... drizzle frozen edamame with olive oil, add some Parmesan cheese, and roast at 400 degrees for 15 minutes.yum!

Crispy Edamame... drizzle frozen edamame with olive oil, add some Parmesan cheese, and roast at 400 degrees for 15 minutes.yum!

Slow cooker sesame broccoli and mushrooms. Really good and easy to make, although I would NOT use frozen broccoli. Fresh is much better

Slow cooker sesame broccoli and mushrooms. Really good and easy to make, although I would NOT use frozen broccoli. Fresh is much better

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