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  • Colleen .

    Potato Chip Fudge - Sweet and Salty! Makes: 64 pieces Chilling Time: 4 hr Cooking Time: 10 min What You'll Need: 1 (12-ounce) package semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 cups coarsely crumbled potato chips (See Note) What To Do: 1. In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended. 2. Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set. Notes We cut these into 1-inch squares because they're so rich and satisfying. You can also try a pretzel version: Use 1 cup coarsely crushed pretzels in place of the potato chips.

  • Courtney Whitney

    Mr. Food's Potato Chip Fudge. If you're like us, you've got a weakness for snack food like potato chips and pretzels. And when they're added to creamy rich fudge, they taste like expensive chocolate-dipped pretzels and chips like the ones we see in fancy candy stores. WBOC-TV 16, Delmarva's News Leader, FOX-21

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