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    Karnıyarık recipe.. stuffed eggplant. 100% Turkish dish.

    Eylemin mutfagi: FIRINDA PATLICAN KEBABI

    // Karnıyarık - stuffed eggplant

    Traditional Turkish Food 'Kebab' - and very appetising one it looks, too. :)

    Karniyarik, Turkish egg plant and minced meat dish

    Manti (Turkish ravioli)


    Artichokes, red onion, eggplant, peppers, and olives. Yum, just yum!

    Salad 4 small eggplants (I prefer small eggplants or even the long Lebanese ones – large ones can tend to be a little bitter) ¼ head of red cabbage ¼ head of green cabbage handful of flat leaf parsley salt flakes Dressing 3 tablespoons olive oil 1 tablespoon tahini 1 tablespoon lemon juice pinch of finely chopped flat leaf parsley 1 small clove of garlic, finely chopped (optional)

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    So Amazing Armenian Lula Kebabs | (Sue made for AM's birthday, w chicken not lamb)

    Fırın Patlıcan Kebabı

    Kafta (Lebanese Beef Kebabs) Recipe -

    Moussaka is SO worth spending time on, lamb and eggplant moussaka is one of my favourite things to make!

    eggplant curry recipe

    Kofta Kebabs & 25 other Egyptian street foods to eat like a Pharaoh!

    How about some lahmacun? Lahmacun (pronunciation: [lahmaˈdʒun]) is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley

    Fatayer: Meat & Olives