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Food.comfrom Food.com

Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers. I'm not a huge fan of banana peppers, but my garden is growing lots of them-- hopefully this easy recipe will help us actually use them!

foodstorageandsurvival.comfrom foodstorageandsurvival.com

Dehydrating Onions

Dehydrating Onions « Food Storage and Survival I like this onions always go bad before I get to use them since there is just the two of us

Kitchenettefrom Kitchenette

Pickled Vegetables

Used apple cider vinegar and added 2 tablespoons of sugar. Used 1 heaping tablespoon of pickling spice per jar.

The Yummy Lifefrom The Yummy Life

Roasted Tomatillo Salsa Verde

ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing. TheYummyLife.com

Your Own Home Storefrom Your Own Home Store

Canning Corn in 3 Easy Steps

Canning Corn in 3 Easy Steps - Your Own Home Store

Mom with a PREPfrom Mom with a PREP

How to Make Ghee - a Long-term Storage Solution for Butter

Mom with a PREP | Did you know that there's a way to store butter on the shelf? GHEE!

Canning beef stew. Takes approx. 2 hours start to finish: canning is actually a great time saver. Two hours today can mean having six or more meals ready to go at a moment's notice. It's the new tv dinner, but it is healthier and doesn't require your freezer!

Dehydrating is a bit easier to do than canning because you prep the veggies or fruits and can let it sit in the dehydrator unattended. Because it’s less of a time investment, I did it a lot more when I was working and going to school and time was at a premium. You are also able to do any sized batches, which is great for those of us with smaller gardens who don’t always have enough for canning.

Scordo.com - Italian Food Recipes and Lifestylefrom Scordo.com - Italian Food Recipes and Lifestyle

How To: Canning Tomatoes For Homemade Tomato Sauce

canning tomatoes