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Broccoli and Potato Frittata

40 mins to make

Produce

2 cups Broccoli florets
1 tsp Mccormick oregano, Leaves
1 tsp Mccormick rosemary, Leaves
1 tsp Mccormick thyme, Leaves
1/2 cup Onion
3 Plum tomatoes, medium
1 1/2 cups Potatoes

Refrigerated

6 Eggs

Baking & Spices

1/4 tsp Mccormick black pepper, Ground

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Asiago cheese, grated
1/4 cup Milk

Deli

3/4 tsp Sea salt from mccormick sea salt grinder
Donna Chaffins
Donna Chaffins • 2 years ago

Yummy!

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