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Naomi Mace
• 3 years ago

Grilled Peaches with Chilled Sabayon - Sabayon is a dessert made by whisking egg yolks with sugar and wine (in this case, Champagne) over a hot water bath until the mixture is glossy and fluffy. To make this elegant dessert, fold whipped cream into the chilled sabayon and top each serving with a grilled peach half.

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