Easy Thai Tea Recipe | Homemade Thai Iced Tea Recipe... My favorite for that burn your face off hot Thai curry :)

Easy Thai Tea Recipe | Homemade Thai Iced Tea Recipe... My favorite for that burn your face off hot Thai curry :)

YES! FINALLY! Sonic Cherry Limeaide recipe: 12 oz (or 1 can) Sprite, 3 lime wedges, 1/4 cup cherry juice (Libby's Juicy Juice is best). Fill a 16 oz glass with 2/3 ice. Pour Sprite over ice. Add 3 lime wedges. Add cherry juice & serve with straw. Makes a 16 oz drink. From Top Secret Recipes - Click image to find more Food & Drink Pinterest pins

YES! FINALLY! Sonic Cherry Limeaide recipe: 12 oz (or 1 can) Sprite, 3 lime wedges, 1/4 cup cherry juice (Libby's Juicy Juice is best). Fill a 16 oz glass with 2/3 ice. Pour Sprite over ice. Add 3 lime wedges. Add cherry juice & serve with straw. Makes a 16 oz drink. From Top Secret Recipes - Click image to find more Food & Drink Pinterest pins

Caramel Vanilla Chai Tea Latte - One of my favorite morning treats - perfect for those days when I have a few extra minutes!

Caramel Vanilla Chai Tea Latte - One of my favorite morning treats - perfect for those days when I have a few extra minutes!

Homemade strawberry lemonade, made in the blender using lemons, strawberries and honey. No processed sugar!

Homemade strawberry lemonade, made in the blender using lemons, strawberries and honey. No processed sugar!

Actual recipe: Starbucks frappuccino:  10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight

Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight

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