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  • Miranda Gonzales

    Chicken Avocado Salad with Lime and Cilantro (pus 89 more Healthy No-Heat Lunches for Taking to Work, from Kalyn's Kitchen)

  • Rebecca Dudley

    Maybe another staple for work lunches: Chicken and Avocado Salad with Lime and Cilantro

  • Michelle Holick McGuirt

    Chicken avocado salad and other cold lunch dishes

  • Jessica Hawkins

    Chicken and Avocado Salad with Lime and Cilantro. Really like this when you want to make something quick. I used a rotisserie chicken to cut down on the prep time. Yum! (make homemade mayo to make it paleo!)

  • Brook Elizabeth

    Chicken and Avocado Salad with Lime and Cilantro for a no heat and healthy lunch

  • Alison Welser

    Chicken and Avocado Salad with Lime and Cilantro. Made this 10/30/12. I'd already tried a version of avocado chicken salad that I liked, but I really enjoyed the additional cilantro and green onions this recipe uses! Good stuff.

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Chicken and Avocado Salad with Lime and Cilantro. I'm thinking this would also work subbing plain Greek yogurt for the mayo.

Chicken and Avocado Salad with Lime and Cilantro- Made this for lunches this week on a bed of lettuce. I used the guacamole from Costco instead of Mayo and just skipped avocado chunks.

Chicken and Avocado Salad with Lime and Cilantro

DEFINITELY a keeper. This is now my go-to chicken salad. Chicken and Avocado Salad with Lime and Cilantro.

Chicken and Avocado Salad with Lime & Cilantro.

Chicken and Avocado Salad with Lime and Cilantro

Raw Vegan Lasagna Rolls with walnut pesto and veggies in zucchini strips.... This tuff is good! Tweak is how you like. If you're not worried about raw, sub in some grilled tempeh strips. Frim Rawmazing.com Raw Food Recipes

Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.

Cooking: Seared Scallops with Apple Cider-Balsamic Glaze