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Spicy Peanut Sauce with Brown Rice Noodles and Veggies

Spicy Peanut Sauce Noodle Bowl

For the peanut lime sauce:        1-2 garlic cloves      2 tbsp sesame oil      1/4 cup natural roasted peanut butter      1/2-1 tbsp peeled & roughly chopped fresh ginger      3 tbsp fresh lime juice      2 tbsp low sodium tamari      2 tsp sugar      1-3 tsp water, to thin out as needed

For the peanut lime sauce: 1-2 garlic cloves 2 tbsp sesame oil 1/4 cup natural roasted peanut butter 1/2-1 tbsp peeled & roughly chopped fresh ginger 3 tbsp fresh lime juice 2 tbsp low sodium tamari 2 tsp sugar 1-3 tsp water, to thin out as needed

Spicy Peanut Sauce with Brown Rice Noodles and Veggies from Naturally Ella

Spicy Peanut Sauce Noodle Bowl

Spicy Peanut Sauce with Brown Rice Noodles and Veggies from Naturally Ella

spaghetti squash noodle bowl + lime peanut sauce // via @thefirstmess

SPAGHETTI SQUASH NOODLE BOWL WITH LIME PEANUT SAUCE

Chipotle Sweet Potato and Black Bean #Guacamole #Tacos

Chipotle Sweet Potato Tacos with Black Beans and Guacamole

Pork Gyoza Miso Dipping Sauce by Wozz! Kitchen Creations | Wozz! Kitchen Creations

Asian Sauce Gift Box

polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)

polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

Linguine and Broccoli with Spicy Peanut Sauce: quick 'n easy vegan meal. #fitfluential

Month of Meals: October 2013 - Mom Favorites

Linguine and Broccoli with Spicy Peanut Sauce: quick 'n easy vegan meal. #fitfluential

Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

Vegan Cauliflower “Cream” Sauce

Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

smitten kitchen broccoli parmesan fritters toddler veggie snack recipe    The kids liked these. Aubrey (3) dipped hers in ranch and Liv (1) ate them as is. I'll make them again.

smitten kitchen broccoli parmesan fritters toddler veggie snack recipe The kids liked these. Aubrey (3) dipped hers in ranch and Liv (1) ate them as is. I'll make them again.