Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten. I found this several years ago in a magazine. I have used frozen or fresh peaches in this recipe and that works well. Need enough peaches to completely cover the bottom of the pan.
Ingredients: 2 ounces unsalted butter 1 cup all purpose flour tsp baking soda tsp baking powder tsp salt cup tightly packed brown sugar 3 ounces creamy peanut butter 1 large egg 1 egg yolk cup sour cream cup hot water tsp pure vanilla extract cup se