Popsicle cocktails | Debbie Kennedy Events & Design Wedding cocktail recipe ideas

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Popsicle cocktails | Debbie Kennedy Events & Design Wedding cocktail recipe ideas

Sparkling Apple Sangria  - 1 (750ml) bottle of Riesling or Pinot Grigio 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled

Sparkling Apple Sangria

Sparkling Apple Sangria - 1 (750ml) bottle of Riesling or Pinot Grigio 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled

½ cup sugar  1 cup water  1 cup fresh-squeezed lime juice  ¼ cup silver tequila  ¼ cup orange liqueur  12 3 oz. disposable paper cups + popsicle sticks   Heat water and sugar in small saucepan until sugar is dissolved. Let cool. Pour into pitcher with lime juice, tequila, and orange liqueur. Pour 5 Tbsp of margarita into each cup. Freeze for 2 hours, then insert popsicle sticks. Freeze overnight.

Creamy Margarita Popsicles

½ cup sugar 1 cup water 1 cup fresh-squeezed lime juice ¼ cup silver tequila ¼ cup orange liqueur 12 3 oz. disposable paper cups + popsicle sticks Heat water and sugar in small saucepan until sugar is dissolved. Let cool. Pour into pitcher with lime juice, tequila, and orange liqueur. Pour 5 Tbsp of margarita into each cup. Freeze for 2 hours, then insert popsicle sticks. Freeze overnight.

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