Super Amazing Easiest Bread Recipe EVER! My husband first said, "another bread recipe you are going to try?" (as he is rolling his eyes) At 7000 feet elevation no recipe has worked. THIS ONE WORKS!! It is a make-ahead bread, so you need 12-18 hours of rise time. I used the european-style flour from King Arthur, and it was better than the $5 breads from the store. Plan ahead, it's worth it!
Brioche can be easy to make. The best French Toast, Bread Pudding, Cinnamon Rolls, Croutons and Fresh Bread Crumbs can all be made from a loaf of Brioche. Brioche is that Buttery, rich Eggy Bread served in great bakeries in France and America that brings some people to tears when they eat it.
Brioche loaf // warm milk 3 sugar dried yeast 4 eggs flour 2 teaspoons salt butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.) 1 egg, beaten (for egg wash) Bake for min