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¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Slow Cooker Barbecue Ribs

Just made this an it was amazing and it was my first time. Will use every time Slow Cooker Barbecue Ribs, need to be cooked in a 400 degree oven for 15 mins/side before throwing in crockpot

Iowa Girl Eatsfrom Iowa Girl Eats

Seasoned Roasted Potatoes

Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.

Recipesfrom Recipes

Coconut-Curry Salmon

Coconut-Curry Salmon – The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it’s a trip worth taking.

Bitz & Gigglesfrom Bitz & Giggles

Brown Sugar Salmon

Brown Sugar Salmon ~ Even if you got used to seafood dishes the taste of this brown sugar salmon will be a welcome change. Seafood meal is always light and healthy option of food.

Damn Deliciousfrom Damn Delicious

Asian Salmon in Foil

Asian Salmon in Foil http://damndelicious.net/2014/12/19/asian-salmon-foil/?m

Grilled Salmon II | This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon but this marinade had me licking my plate clean.