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  • Karly Ogden

    How to make a French eclair

  • Diane Griffiths

    Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie.~~But don’t be intimidated by the French’s fancy words and elegant reputation—it’s easier than you think to make excellent éclairs at home. Pâte à choux, or cream puff paste, is actually one of the most basic French pastries. It takes just a few simple ingredients and a short stint in the oven to become the light, airy casing for some of your favorite dessert platter staples—including pastry cream-filled éclairs.

  • Renée K

    Chocolate Eclairs

  • Maria Stinson Phipps

    Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. #shopfesta #dessert #recipe

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Thank you to Sweetapolita for featuring my Pink Éclairs! Enter her giveaway to win a copy of Sweet Designs! #SweetDesigns

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Kristin Buesing: August Daring Bakers Challenge - Choux Pastry

Los Eclairs son una preparación muy antigua que se cree que data de la Edad Media. Son una mezcla entre una masa y un batido y tiene dos cocciones. La primera para hacer la masa en si, y la segunda para el horneado. Son muy rápidos y fáciles de hacer y muy versátiles ya que se le puede dar cualquier forma, y se pueden consumir tanto en dulce como en salado.

Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie.

Eclairs with Cherry Blossoms - in Italian, use Chrome translate to get recipe