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  • Courtney Barnes

    Homemade pie filling to freeze!

  • Autumn Shaw

    Blissfully Content: Pie Filling to Freeze

  • Laurie

    Rose's Pie Filling (Freezing Apple Pie Filling) 2/3 cup white flour 1-1 1/2 cups white sugar 2 tsp. cinnamon..or to taste 6- 6 1/2 cups fruit, peeled and sliced thin If freezing: 1 gallon freezer bag Pour first three ingredients in bag and mix. Add 6- 6 1/2 cups of fruit, seal, and shake up until well mixed. Squeeze air out and reseal. Lay flat and freeze. To Bake: Put frozen pie filling into crust lined pie dish.  This is a pretty big pie, so be sure to mound fruit in the middle.

  • Tiffany Bevis

    Freezer Pie filling

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Apple pie filling for the freezer: Makes enough filling for 5 9" pies! Takes 6-7 lbs apples. Use 1-gallon freezer bags, with 1 qt filling in each bag.

Blueberry Pie Filling in a Jar | The Naptime Chef - This was easy to do, looks awesome and if it bakes up as good as the home canned peach pie filling I made, then I'm golden! - UPDATE- This tastes awesome!!!!!!!!!!! The only thing I may change for next time is I will add just a tad more cornstarch right before I'm about to use it. (Right after I open the jar).

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