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  • Courtney Barnes

    Homemade pie filling to freeze!

  • Autumn Shaw

    Blissfully Content: Pie Filling to Freeze

  • Laurie

    Rose's Pie Filling (Freezing Apple Pie Filling) 2/3 cup white flour 1-1 1/2 cups white sugar 2 tsp. cinnamon..or to taste 6- 6 1/2 cups fruit, peeled and sliced thin If freezing: 1 gallon freezer bag Pour first three ingredients in bag and mix. Add 6- 6 1/2 cups of fruit, seal, and shake up until well mixed. Squeeze air out and reseal. Lay flat and freeze. To Bake: Put frozen pie filling into crust lined pie dish.  This is a pretty big pie, so be sure to mound fruit in the middle.

  • Tiffany Bevis

    Freezer Pie filling

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Apple pie filling for the freezer: Makes enough filling for 5 9" pies! Takes 6-7 lbs apples. Use 1-gallon freezer bags, with 1 qt filling in each bag.

Blueberry Pie Filling in a Jar | The Naptime Chef - This was easy to do, looks awesome and if it bakes up as good as the home canned peach pie filling I made, then I'm golden! - UPDATE- This tastes awesome!!!!!!!!!!! The only thing I may change for next time is I will add just a tad more cornstarch right before I'm about to use it. (Right after I open the jar).

Making a delicious homemade apple pie is about to become super easy! Apple pie filling has got to be one of the smartest things I've ever canned. I love being able to just grab a jar of pie filling from my pantry, dump it into a crust (fresh or frozen) and having an easy and delicious dessert stat. Bonus, the filling works great for apple crisps as well!

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Apple Pie in a jar, I made this last fall and we just used our last jar a little while ago. So good! A must try :)

Blueberry Pie Filling in a Jar makes 2 quarts 10 c. blueberries, washed and dried ½ c. water 1 ½ c. sugar 6 T. cornstarch 5 T. bottled lemon juice 1. Wash and dry the blueberries and set aside. Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap.

Rhubarb Pie Filling 3 1/2 cups Rhubarb diced 3/4 cups + 2 T. sugar 1/4 cup+ 1 T. Clear Jel 1 cup water 3 T. bottled lemon juice

Spiced Plum Pie - Amazing pie! I used very ripe plums and her pie crust recipe is the best I have made so far. And she uses butter!