Blueberry Pie Filling in a Jar | The Naptime Chef - This was easy to do, looks awesome and if it bakes up as good as the home canned peach pie filling I made, then I'm golden! - UPDATE- This tastes awesome!!!!!!!!!!! The only thing I may change for next time is I will add just a tad more cornstarch right before I'm about to use it. (Right after I open the jar).
Making a delicious homemade apple pie is about to become super easy! Apple pie filling has got to be one of the smartest things I've ever canned. I love being able to just grab a jar of pie filling from my pantry, dump it into a crust (fresh or frozen) and having an easy and delicious dessert stat. Bonus, the filling works great for apple crisps as well!
Homemade Cherry Pie Filling ~ I make my own pie filling for any recipe that calls for the canned stuff. So much better. Keep fruit frozen until needed, you can defrost quickly in the microwave.
Apple Pie in a jar, I made this last fall and we just used our last jar a little while ago. So good! A must try :)
Blueberry Pie Filling in a Jar makes 2 quarts 10 c. blueberries, washed and dried ½ c. water 1 ½ c. sugar 6 T. cornstarch 5 T. bottled lemon juice 1. Wash and dry the blueberries and set aside. Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap.