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    Warm quinoa + spinach salad with grape tomatoes

    3y Saved to Healthy Living
    • Jeremy Koelpin

      Quinoa.#health tips #health guide #healthy eating #organic health #health care|

    • Mayo Underwood

      Quinoa Salad with Baby Spinach and Grape Tomatoes Read more:

    • ❤️ZeusStella❤️

      Keeping it light these days? Quinoa salad with baby spinach and grape tomatoes #meatlessmonday #vegan #glutenfree

    • Jamie Chan

      Quinoa + Spinach Salad Recipe with Grape Tomatoes Recipe Salads with extra-virgin olive oil, garlic, cooked quinoa, baby spinach leaves, grape tomatoes, scallions, ground pepper, sea salt, basil, mint, thyme, basil, parsley, thyme, parsley, nutmeg, rice vinegar

    • Brandy Aucoin

      Warm Quinoa + Spinach Salad Recipe with Grape Tomatoes. perfect side dish for lunch/brunch

    • Diana Lipson

      warm quinoa & spinach salad with grape tomatoes... amazing and naturally gluten free!

    • Cristina Mata

      Gluten Free Quinoa salad with baby spinach and grape tomatoes

    • Ang Kayte

      Quinoa Spinach Salad Recipe with Grape Tomatoes

    • Sharon Nicholson Gudger

      Warm quinoa + spinach salad with grape tomatoes QUINOA + SPINACH SALAD RECIPE WITH GRAPE TOMATOES This naturally gluten-free salad is dairy-free vegan yummalicious. If you eat dairy food, a crumble of goat cheese or feta would be fabulous (though, honestly, I didn't miss the cheese). Ingredients: Extra virgin olive oil 1 clove garlic, minced About 1/2 to 2/3 cup cooked quinoa per person 1 generous cup washed organic baby spinach leaves per person A handful of organic grape tomatoes per person, halved 1 scallion per person, washed, sliced Sea salt and fresh ground pepper, to taste Sprinkle of fresh or dried herbs- parsley, thyme, basil, or mint Tiny sprinkle of nutmeg Squeeze of fresh lemon juice or rice vinegar Instructions: Gently heat a large pan (I used a wok). Pour in some extra virgin olive oil. Add the garlic; stir and warm the oil for a minute. Add the cooked quinoa and heat through. Add the baby spinach leaves, tomatoes and scallions. Season with sea salt and fresh ground pepper. Sprinkle with nutmeg and herbs. Stir to mix. Sprinkle with lemon juice and stir. When the spinach begins to wilt remove from heat (I don't like soggy spinach so I cook this very quickly). Serve in a bowl. Dig in. Be happy. Recipe Source:

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