Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
Mar 28 2017.. I put this together and it turned out super! Timing was spot for this and just enough sauce. If you want more double it. I do have leftovers as we are only 2. But enough for a second even 3rd meal! Sandwiches for sure too as it just falls apart!
taco chicken bowls “This recipe is definitely “slow-cooker 101″. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to post it because I know […] Continue reading... The post taco chicken bowls appeared first on Kitchen Fun with Jamie Dunn . http://kitchenfunwithjamiedunn.com/taco-chicken-bowls/
Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy
This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...