Homemade Pimento Cheese Spread

Homemade Pimento Cheese Spread

Homemade Pimento Cheese Spread - Super low carb - Believe it or not this is so good using BBQ pork rinds as your dipper. Very tasty and barely any carbs! It's also really good with the Endurance Crackers! I like it best as a sandwich on good pumpernickel.

Jalapeno Pimento Cheese~ •4 cups shredded extra-sharp cheddar cheese •8 ounces cream cheese, softened •1/2 cup mayonnaise •1/4 teaspoon garlic powder •1/4 teaspoon onion powder •1 jalapeno pepper, seeded and finely minced •1 (4 ounce) jar diced pimentos, drained • Salt and pepper, to taste

Jalapeno Pimento Cheese

Jalapeno Pimento Cheese~ •4 cups shredded extra-sharp cheddar cheese •8 ounces cream cheese, softened •1/2 cup mayonnaise •1/4 teaspoon garlic powder •1/4 teaspoon onion powder •1 jalapeno pepper, seeded and finely minced •1 (4 ounce) jar diced pimentos, drained • Salt and pepper, to taste

Classic Pimento Cheese Dip. This amazingly delicious dip is super easy to make, feeds a crowd and everyone always requests the recipe!

The Best Pimento Cheese Dip

Classic Pimento Cheese Dip. This amazingly delicious dip is super easy to make, feeds a crowd and everyone always requests the recipe!

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping!

Hawaiian dip: Cream cheese, coconut & pineapple.  Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with    Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.

The Descendants Hawaiian Dip

Hawaiian dip: Cream cheese, coconut & pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.

Crisp Cucumber Salsa-- I'm subbing the sour cream for Greek yogurt.

Crisp Cucumber Salsa

Taco Roll-Ups. Easy, quick, and quite possibly the only recipe you'll ever take to another "get together"!  www.titanoutletstore.com

Taco Roll-Ups

Taco Roll-Ups. Easy, quick, and quite possibly the only recipe you'll ever take to another "get together"! www.titanoutletstore.com

I adore a good deli sandwich.  Of course some of the best were in New York City; nothing beats the deli's of &helip;

Reuben Dip

I adore a good deli sandwich. Of course some of the best were in New York City; nothing beats the deli's of &helip;

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