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Pico de Gallo salsa. This is the easiest and best salsa, I am asked to bring it to any potluck that I go to.

Slim Pickin's Kitchenfrom Slim Pickin's Kitchen

Super Simple Garden Fresh Salsa

Super Simple Garden Fresh Salsa - Have a ton of tomatoes to use up! Just One handful of cilantro!

Lulu the Bakerfrom Lulu the Baker

Fresh Salsa

fresh-salsa

Tempero Caseiro TEMPERO CASEIRO Ingredientes • 2 cebolas grandes picadas • 4 colheres de alho triturado ou 6 dentes de alho descascado • 1 maço de cheiro verde – salsa e cebolinha • 1 pimentão vermelho sem sementes • 1 colher de chá rasa de sal Modo de preparar Bata todos os ingredientes para que virem uma pasta bem homogeneizada. Use no preparo comum das receitas salgadas. A duração deste tempero é de 3 meses na sua geladeira. basta guardá-lo num vidro bem esterelizado e nao colocar…

Budget Bytesfrom Budget Bytes

Baked zucchini fries

Baked Zucchini Fries #healthy

Molho Verde para Sanduíches - 200g de maionese ; 1/2 dente de alho pequeno; 1/2 cebola pequena ralada; Salsa e cebolinha; Pitada de sal. ; Após espremer o alho e ralar a cebola, junte todos os ingredientes no liquidificador, até que fique verde claro; Este molho é usado da mesma forma que o catchup, mostarda e maionese

1 pacote de macarrão concha grande 250g de ricota 1 copo de requeijão ervas à gosto 100g tomate seco 100g cenoura queijo ralado parmesão e azeite para cobrir (opcional) Cozinhar o macarrão e deixar al dente. Separado misturar a ricota, requeijão, ervas e cenoura. Coloque a pasta num saco plástico. Com o macarrão já cozido, abrir as conchas, colocar a pasta de queijo e por cima pedaços de tomate seco. Num refratário (untado com azeite), levar ao forno. 6 a 7 min.

another pinner said: Really really good homemade salsa. My mom, grandma and i made this exact recipe today. So good!!! So much better than store bought!

Daydream Kitchenfrom Daydream Kitchen

2 Minute Microwave Fudge

2 Minute Microwave Fudge: Sift 1 lb powdered sugar, 2/3 c. cocoa, and 1/4 tsp salt into a 1 qt microwave safe bowl. Stir in 1/4 c. milk and 2 tsp vanilla. Mix well. Place 1/2 c. butter on top. Microwave on high for 2 minutes. Beat with wooden spoon until smooth. Spread in 8x8x2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces.

Thrifty NW Momfrom Thrifty NW Mom

Homemade Pico De Gallo Salsa recipe easy to make with tomatoes

Homemade Pico De Gallo Salsa recipe easy to make with tomatoes. I want to make some this weekend.

Good Life Eatsfrom Good Life Eats

Canning Restaurant Style Salsa

Canning Restaurant Style Salsa adapted from Restaurant Style Salsa makes approximately 6 pints Ingredients: 2 - 28 ounce can Whole Tomatoes With Juice 2 - 10 ounce can Rotel Original (diced Tomatoes And Green Chilies) 2 - 10 ounce cans Rotel Mexican (diced Tomatoes with Lime and Cilantro) 1/4 cup tomato paste 2 cups Yellow Onion 3 cloves Garlic 2-4 whole Jalapenos, halved (seeds removed for milder salsa) 1/2 teaspoon Sugar 1 1/2 teaspoon Salt 2 teaspoons Ground Cumin 1 cup…

MyRecipes.comfrom MyRecipes.com

Cowboy Caviar

Easy appetizer

Chef in Trainingfrom Chef in Training

Avocado Salsa

Avocado Salsa | chef in training

Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Makes about 3/4 cup

About.com Foodfrom About.com Food

Viandas con Bacalao - Salt Cod Fish With Tropical Root Vegetables

Viandas con Bacalao- Tropical root vegetables mixed with bacalao (salted codfish).