2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup

2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup

You'll LOVE this Sriracha Ranch Dipping Sauce that blends ranch & sriracha together. It's perfect for wings, fries, burgers & more. via @KleinworthCo

You'll LOVE this Sriracha Ranch Dipping Sauce that blends ranch & sriracha together. It's perfect for wings, fries, burgers & more. via @KleinworthCo

This Artichoke and Spinach Ravioli Bake is made with a creamy and delicious sauce, fresh spinach, mozzarella, and cheesy ravioli. An easy, delicious meal!

This Artichoke and Spinach Ravioli Bake is made with a creamy and delicious sauce, fresh spinach, mozzarella, and cheesy ravioli. An easy, delicious meal!

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

Caramelized Garlic Mushrooms - These Caramelized Garlic Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

Caramelized Garlic Mushrooms - These Caramelized Garlic Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

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