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Slow Cooker Pepper Steak: 2# round steak or roast, cut into strips and sauted in garlic powder and 3 T. oil. Add to: 1 c. beef broth; 1/4 c.water; 1 T. cornstarch; 1/2 c. chopped onion; 2 peppers, chopped; 1 (15 oz.) can tomatoes, with liquid; 3 T. soy sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper. Cook on low for 6-8 hours. Serve with rice. I adapted this a bit, and Jon really liked it. The kids not so much.
Slow Cooker Pepper Steak: Changes - seasoned steak with chili pwdr, garlic pwdr, white ppr, salt, & cumin/ fresh ginger, ginger, thai basil & garlic to pot, beef stock instead of bouillon cube, 2x cornstarch, 1 tbspn Worchestire, added scallions and served over couscous! Noms.
Slow Cooker Pepper Steak
With this Steak Chili recipe, my goal was to make things as quick and EASY as possible. Trust me, it doesn't get any easier or more delicious than this one.