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budin-de-pan. Ingredientes 300 grs de miga de budín 1lt de leche 6 huevos 1 taza de azúcar ralladura de 1 limón 2 cditas de extracto de vainilla 1 cda de coñac 1/2 taza de nueces 1/2 taza de pasas de uva negras

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

These tapas look so inviting, let's eat!.....Excursions in Barcelona, Costa Brava & Catalunya; Barcelona Airport Private Arrival Transfer. Apartments in Barcelona; Barcelona Airport Private Arrival Transfer. Vacations in Barcelona; Holidays in Barcelona. Only positive feedback from tourists. barcelonawow.com/en/ barcelonafullhd.com/

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