Crockpot chicken enchiladas 1 can cream of chicken soup 1 (8 oz) container sour cream 1 (4.5 oz) can chopped green chilies 2 cups cooked chicken (I had boiled chicken on hand) 2 cups corn (I used frozen) 1 (10 oz) can enchilada sauce 12 corn tortillas (cut into quarters) 2 cups shredded Cheddar cheese
Creamy Crockpot Ranch Potatoes 2 pounds small red potatoes, quartered 8 ounces cream cheese, softened 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Place potatoes in crockpot. Combine cream cheese and dressing mix
Quick, packed with veggies, and kid-approved, these weeknight pasta salad meals give you back time you can spend with your family—without any fuss about what’s for dinner. Visit Barilla.com for the full recipes.
Nothing beats homemade apple sauce, making it in the crock pot is easy and your house will smell divine while the apples and cinnamon simmer all day long. The hardest part about making this sauce is peeling the apples (which is not hard at all!). I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. Gravenstein, McIntosh, Jonagold and Jonathan would…