MY REVIEW: Creamy Grilled Chicken Piccata~ OMG this was amazing! Very Lemon-y and I used heavy cream and whole wheat penne. I also didn't marinade because this was last minute. I instead sprinked the chicken with lemon pepper, garlic powder and dried oregano and grilled it that way. DELISH!
Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!