When grilling steaks, start by searing them over high-heat Kingsford® coals for minutes per side. Move to indirect heat until they reach your preferred doneness for medium rare). And always let them rest for five minutes to lock in those delicious juices.
Stop guessing while grilling; learn the basics of burger doneness in this easy guide. How to tell if your burger is medium or well done without cutting, find the perfect grill temp, etc. Great to have on hand for summer barbecues & cookouts.