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Beef Stew in Red Wine Sauce

2.5 hrs to make • Serves 4


8 cut into pieces 2 pounds trimmed beef flatiron steak or chuck
1 5-ounce piece Pancetta


15 Baby carrots
2 Bay leaves
15 Cremini mushrooms
1 tbsp Garlic
1 cup Onion
15 pearl Or small cipollini onions
1 Parsley, fresh
1 Thyme, sprig

Baking & Spices

1 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Salt
1 Sugar

Oils & Vinegars

2 tbsp Olive oil


1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 750-milliliter bottle Red wine, dry

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