Martha Stewart Rhubarb-Strawberry Lattice Pie made this last spring was the best pie ever, making it again today, YUM!

Martha Stewart Rhubarb-Strawberry Lattice Pie made this last spring was the best pie ever, making it again today, YUM!

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit  makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!...  interesting

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!... interesting

Strawberry Rhubarb Mini Pie- I don't like rhubarb but I'm sure you could use the same idea for cherry or apple or something. Cute idea. :0)

Strawberry Rhubarb Mini Pie- I don't like rhubarb but I'm sure you could use the same idea for cherry or apple or something. Cute idea. :0)

Every Alaskan needs a rhubarb pie recipe and this is the best one I've tasted: Renee's Strawberry Rhubarb Pie Allrecipes.com

Every Alaskan needs a rhubarb pie recipe and this is the best one I've tasted: Renee's Strawberry Rhubarb Pie Allrecipes.com

Rhubarb Buckle. Great for a Memorial Day BBQ: recipe can be made ahead (and makes a lot!), and doesn't require utensils to eat.

Rhubarb Buckle. Great for a Memorial Day BBQ: recipe can be made ahead (and makes a lot!), and doesn't require utensils to eat.

Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

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