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  • Ginia Steward

    TortelliniSalad

  • Brandy Cheatham

    Zesty Tortellini Salad 1 c.sliced red onions 2 (9-ounce) packages cheese tortellini, cooked and drained* 1 red bell pepper, diced 4 ounces Genoa salami, sliced into thin strips 1/3 cup good-quality red wine vinegar 2 tablespoons good-quality olive oil Squeeze of lemon juice 1 heaping tablespoon chopped flat-leaf parsley Kosher salt and freshly ground black pepper, to taste

  • Sarah Holcombe

    Summer Side Recipe: Zesty Tortellini Salad Recipes from The Kitchn

  • Sharon Lombardo Moreland

    Zesty Tortellini Salad and Italian Pasta Salad

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Ingredients: 1 cucumber 1 chili pepper (Anaheim) 1 small red onion 2 tbsp honey 3 tbsp rice vinegar 1/8 tsp ground ginger 1/4 tsp ground coriander seed few drops sesame oil 1 tbsp light olive oil pinch of salt pinch pepper