2 med zucchini, cup grated Parmesan, garlic salt, fresh ground pepper. place on baking sheet lined w/parchment paper or foil that has been lightly sprayed with cooking oil. cook in 425 degree oven for mins
Made these tonight and they were so delicious. I would recommend broiling them though. The first batch we cooked the recommended 15 then broiled for 5 but the second we broiled for about 8 and the cheese was crispier. We mixed them into GF chicken Alfredo
WOW! Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt pepper and sprinkled with cilantro. YUM.
Cheesy Zucchini Rice
cheesy zucchini rice. 1 tbsp olive oil 1 cu long-grain rice 2 cus chk broth 2 tbsp butter 1 medium or 2 small zucchini, grated 1 cu shredded sharp cheddar 1/2 tsp garlic powder salt & pepper, to taste splash of milk, as needed
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