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  • Lizan Fowler

    food + drink.

  • Kendra Jean

    anything that color has got to be delicious

  • Lynn Lefebvre

    Dandelion Pesto Recipe | "Dandelion greens...are chock full of vitamins A, B, C and D plus high in iron and potassium! Bitter if eaten alone, these greens pair wonderfully with parmesan, garlic and toasted pine nuts." | by Caitlin Van Horn of Roost

  • Vanessa Levrat

    ** EDIBLE LANDSCAPE FORAGING WALKS IN LONDON ** Dandelion leaves Pesto, use it as a sauce for pasta, or even as a dip.

  • Rebecca Hampson

    Dandelion or Walnut Pesto

  • Dana Bettwy

    Pesto Genovese - I would eat it on a leather shoe

Tags:
Mail, Walnut Pesto, Sauces, Dandelions Pesto, Recipes, Eating, Pine Nut, Delicious, Drinks

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Stulle der Woche No. 6: Geröstetes Brot mit Zitronenfrischkäse, Walnüssen und Akazienhonig