The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
The perfect baked potato. Wash and scrub the potato, slice into thin slices making sure not to cut all the way through, place in a baking dish and fan out the slices, sprinkle with salt/herbs and drizzle with butter. Bake at 425 for about 50 minutes. Remove from the oven and sprinkle with cheeses or whatever toppings you like. Bake for another 15 minutes or until cheeses are melted/potato is soft