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  • Katie Contos

    Gluten Free Cheesy Chicken Ranch Lasagna Casserole

  • Deb Laskey

    cheesy chicken ranch lasagna - really yummy. I thought it needed more sauce. Nobody else did.

  • Ashley Elliott

    GLUTEN FREE CASSEROLE - cheesy ranch chicken

  • Doodles.Cindi Lutter

    Cheesy Chicken Ranch Lasagna Adapted from Real Mom Kitchen 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.

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