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Seared scallops, grapefruit curd, enoki mushrooms, sea beans, watercress at Telegraph/wine: Pairing: NV Valli Unite ‘il Brut and the Beast’, Vino da Tavola, Italy

Seared scallops, grapefruit curd, enoki mushrooms, sea beans, watercress at Telegraph/wine: Pairing: NV Valli Unite ‘il Brut and the Beast’, Vino da Tavola, Italy

Brut and the beast wine

Brut and the beast wine

Vanilla Ice Cream with OIive Oil and Sea Salt

Vanilla Ice Cream with OIive Oil and Sea Salt

OLIVE OIL AND ICE CREAM Did you know olive oil gelato is actually a popular flavor in Italy? But even a drizzle of EVOO on plain vanilla ice cream may change your life. Try: Vanilla Ice Cream with Olive Oil and Sea Salt

https://flic.kr/p/vn2rva | roseanne cash's potato salad | <a href="http://smittenkitchen.com/blog/2015/06/oven-ribs-even-better/" rel="nofollow">Oven Ribs, Even Better</a> on smittenkitchen.com

https://flic.kr/p/vn2rva | roseanne cash's potato salad | <a href="http://smittenkitchen.com/blog/2015/06/oven-ribs-even-better/" rel="nofollow">Oven Ribs, Even Better</a> on smittenkitchen.com

Anchovies, yes anchovies, are a perfect pairing, providing a meaty, savory umami to tomatoes in a tart, on pasta or on the grill.

3 Quick and Savory Recipes for Peak-of-the-Season Tomatoes

Anchovies, yes anchovies, are a perfect pairing, providing a meaty, savory umami to tomatoes in a tart, on pasta or on the grill.

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